I made this as per the recipe although I added about 2 tablespoons extra flour because the batter was thinner than I thought it should be. (It was still thin even with the extra flour.)
I thought there might be a little bit extra batter but it was just about right.
I left it in the oven for thirteen minutes longer than called for and it still wasn't quite done in the center. (I checked it with the tooth pick and it seemed to come out clean.)
The cake came out a little bit oily so I won't be making this recipe again.